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Alcohol Lights Up Brain’s Pleasure Centers

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Alcohol Lights Up Brain’s Pleasure Centers

Researchers have determined that drinking alcohol leads to the release of endorphins in areas of the brain that produce feelings of pleasure and reward.

Researchers at the Ernest Gallo Clinic and Research Center at the University of California, San Francisco, report this is the first time that the endorphin release in the nucleus accumbens and orbitofrontal cortex has been directly observed in humans.

“This is something that we’ve speculated about for 30 years, based on animal studies, but haven’t observed in humans until now,” said lead author Jennifer Mitchell, Ph.D., clinical project director at the Gallo Center and an adjunct assistant professor of neurology at UCSF. “It provides the first direct evidence of how alcohol makes people feel good.”

Discovering the precise locations in the brain where endorphins are released provides possible targets for developing more effective drugs for the treatment of alcohol abuse, said senior author Howard L. Fields, M.D., Ph.D., a professor of neurology and Endowed Chair in Pharmacology of Addiction in Neurology at UCSF and director of human clinical research at the Gallo Center.

The researchers used positron emission tomography, or PET imaging, to observe the immediate effects of alcohol in the brains of 13 heavy drinkers and 12 control subjects who were not heavy drinkers. In all of the subjects, alcohol intake led to a release of endorphins — and the more endorphins that were released in the nucleus accumbens, the greater the feelings of pleasure reported by each drinker.

The heavy drinkers also reported greater feelings of intoxication with more endorphins released in the orbitofrontal cortex, but the control subjects did not, the researchers noted.

“This indicates that the brains of heavy or problem drinkers are changed in a way that makes them more likely to find alcohol pleasant, and may be a clue to how problem drinking develops in the first place,” said Mitchell. “That greater feeling of reward might cause them to drink too much.”

Before drinking, the subjects were given injections of radioactively tagged carfentanil, an opiate-like drug that binds to sites in the brain called opioid receptors, where endorphins also bind. As the radioactive carfentanil was bound and emitted radiation, the receptor sites “lit up” on PET imaging, allowing the researchers to map their exact locations.

The subjects were then each given a drink of alcohol, followed by a second injection of radioactive carfentanil, and scanned again with PET imaging. By comparing areas of radioactivity in the first and second PET images, the researchers were able to map the exact locations where endorphins were released in response to drinking.

The researchers found that endorphins released in response to drinking bind to a specific type of opioid receptor, the Mu receptor.

This suggests a possible approach to improving the treatment for alcohol abuse through the design of better medications than naltrexone, said Fields, who explained that naltrexone prevents binding at opioid receptor sites. While effective in reducing drinking, the drug is not widely accepted as a treatment for alcohol dependence — “because some people stop taking it because they don’t like the way it makes them feel,” he said.

“Naltrexone blocks more than one opioid receptor, and we need to know which blocking action reduces drinking and which causes the unwanted side effects,” he said. “If we better understand how endorphins control drinking, we will have a better chance of creating more targeted therapies for substance addiction.”

The study appears in Science Translational Medicine.


by : Anonymousdisease : NA place : NA Number of cases : unknown